There is little doubt regarding the negative effects of sugar on human health, but the increasing incidence of diabetes worldwide proves that just repeating the facts is not enough to prevent people from indulging in sweets. Therefore, scientists are considering if it would be more effective to use graphic labels to remind people of the risks associated with consuming too much sugar.

Recently, there has been a big influx of high school graduates embarking upon a new four-year career at the University of Hawaii and obviously at colleges and universities throughout the world.

This transition presents numerous new challenges to these kids.

Cannabis has gained fame recently for its ability to treat seizure disorders in children with otherwise “untreatable” conditions. But despite the pharmaceutical industry’s attempts at keeping the benefits of this plant medicine hidden from the general public, a growing number of people are turning to cannabis for cancer treatment, too.

Many savvy and health conscious shoppers analyze food labels to know exactly what’s concocted in that jar, can or box. Conversely, millions of Americans, brainwashed by trendy advertising and/or scientific propaganda, remain clueless about genetically modified organisms (GMOs) and other ubiquitous genetically engineered ingredients like MSG, maltodextrin, soy protein isolate, et.al. Food manufacturers spend lots of money concocting chemical additives to addict you. Some of these “foods” shoved down American throats are flat out banned in other nations. Distractify.com gives even the occasional junk eater fifteen reasons to just say no.