During a two-year study, originally published in the journal Food and Chemical Toxicology, Professor Gilles-Eric Seralini of the University of Caen and colleagues discovered that rats fed Monsanto’s “Roundup Ready” corn developed significantly more tumors than rats not fed GM corn. In addition, rats fed a GMO diet developed aggressive tumors and died sooner than rats in the control group, reports Natural News.

Hopefully, you don’t have a microwave in your kitchen, office place, or college dorm. Unfortunately, social engineering and millions of microwaveable meals later, this destructive device is part and parcel of food preparation for dummies. But if you’re not told of its immense dangers, you won’t know to get rid of it.

Since the keto diet strictly monitors your carb intake, you can’t overeat certain kinds of produce, especially fruits and vegetables. Carbs from whole produce are better compared to refined and processed foods, such as grains and legumes. However, carbs from fruits and vegetables are still counted as carbs.

Maybe you’ve already experienced it: That creeping, uncomfortable burning sensation up and down your throat or manifesting behind your breastbone (making it feel like you’re having a heart attack!). This is caused by acid reflux, which happens when the “ring of muscle that allows food into your stomach…relaxes when it shouldn’t,” says Everyday Roots, a natural living blog.

If you aren’t already purchasing organic or GMO-free rice, you should be. Rice that has been engineered with actual human genes is on its way to a supermarket near you. In Junction City, Kansas, this human gene-tainted rice is being grown on 3,200 acres by the biotechnology company Ventria Bioscience.